If you’re after a quick, delicious snack or a crowd-pleasing appetizer, homemade pizza rolls are perfect. These bite-sized delights, packed with gooey mozzarella and savory pepperoni and wrapped in soft, buttery crescent dough, are incredibly tasty and simple to make. Whether you’re hosting guests or fancy a fun snack, this recipe will impress!
Ingredients:
- Canned Crescent Roll Dough
- Pre-made dough makes this recipe a breeze, providing a soft, buttery wrap for the fillings.
- 2 Cups Shredded Mozzarella Cheese
- The secret to that melty, creamy center!
- 1 Pack of Pepperoni Slices
- Adds that classic, savory pizza flavor.
- 1 Tablespoon Olive Oil
- Brush the tops, giving them a golden, flavourful finish.
- 1 Tablespoon Italian Seasoning
- Enhances the pizza-like taste with a fragrant blend of herbs.
- Optional: Marinara Sauce for Dipping
- Serve these rolls with warm marinara to elevate the experience.
Step-by-Step Instructions:
- Preheat the Oven
- Set your oven to 350°F (190°C) and allow it to preheat while you prepare the rolls.
- Prepare the Crescent Dough
- Unroll the canned dough and divide it into triangles. Place them on a flat surface or baking parchment.
- Add Cheese and Pepperoni
- Place 3-4 slices of pepperoni on each triangle, followed by two tablespoons of shredded mozzarella. For added variety, you can include extras like cooked sausage, sauerkraut, or a pinch of red pepper flakes for heat.
- Roll Them Up
- Carefully roll each crescent triangle from the wider end, tucking the cheese and pepperoni inside. Ensure the edges are sealed to prevent the cheese from escaping during baking.
- Brush with Olive Oil and Season
- Place the rolls on a parchment-lined baking tray. Lightly brush each one with olive oil and sprinkle some Italian seasoning.
- Bake to Perfection
- Bake for 10-12 minutes or until the rolls are golden brown and the cheese has melted.
- Serve and Enjoy
- Once baked, let the rolls cool for a few minutes. Serve them warm, with marinara sauce for dipping. The crispy dough, gooey cheese, and pepperoni make for a mouthwatering snack!
Tips and Variations:
- Experiment with Fillings: Swap the pepperoni for other pizza toppings like cooked bacon, ham, or even sautéed veggies.
- Extra Cheese Lovers: Add a mix of cheeses like cheddar or parmesan and mozzarella for a cheesy version.
- Make Ahead: You can assemble the pizza rolls and refrigerate until ready to bake.
- Use Crescent Sheet Dough: If you’d rather skip cutting triangles, use a sheet of crescent dough and slice it into the size you prefer.
Ingredients
- One package of crescent roll dough
- 32 slices pepperoni
- Four mozzarella string cheese
- Two tablespoons butter
- One clove garlic
- 1/2 teaspoon dried parsley
- 1/4 teaspoon onion powder
- Pizza sauce for dipping
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Instructions
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into eight triangles.
- Place four slices of pepperoni along the wide part of the crescent dough. Place half of a string cheese in the center of the pepperoni and roll the dough up as you normally would. Repeat with the remaining pieces of dough.
- Melt the butter in the microwave. Finely mince the garlic and stir into the butter, parsley, and onion powder. Spoon over the crescent rolls.
- Bake for 8-10 minutes or until golden brown.
- Serve hot, with warm pizza sauce for dipping.
Tips & Notes:
We used small packed pepperoni in this recipe. If using the large deli-cut pepperoni, you’ll want 16 slices. Place two slices of pepperoni at the end of each piece of crescent dough.
Nutrition Information:
- Serving: 1roll
- Calories: 184kcal (9%)
- Carbohydrates: 11g (4%)
- Protein: 4g (8%)
- Fat: 13g (20%)
- Saturated Fat: 6g (38%)
- Cholesterol: 19mg (6%)
- Sodium: 427mg (19%)
- Potassium: 11mg
- Sugar: 2g (2%)
- Vitamin A: 85IU (2%)
- Vitamin C: 0.1mg
- Calcium: 10mg (1%)
- Iron: 0.4mg (2%)
Enjoy your freshly baked pizza rolls!