Looking to create a show-stopping dessert that’s rich, indulgent, and surprisingly easy to make? This German Chocolate Cake is perfect for any occasion. Known for its moist chocolate layers and signature coconut-pecan frosting, this cake is a crowd-pleaser that’s both comforting and elegant.
The History of the best German Chocolate Cake
Contrary to its name, German Chocolate Cake isn’t German. It owes its origin to Samuel German, an American chocolatier who created German’s Sweet Chocolate for Baker’s Chocolate Company in 1852. The recipe gained fame in 1957 when it appeared in a Dallas newspaper, leading to its widespread popularity.
Want to learn about perfecting other comfort food classics? Check out these common mistakes people make when making lasagna for more tips.
What Makes German Chocolate Cake Special?
Key Features
- Distinct Chocolate Base: The mild, sweet flavor of German’s Sweet Chocolate.
- Coconut-Pecan Frosting: A luscious topping that doubles as a filling.
- Layered Design: The frosting adds both texture and visual appeal between moist cake layers.
For those who love simple yet flavorful meals, you might also enjoy this easy lasagna, which is another excellent choice for family gatherings.
Ingredients for Success
For the Cake:
- 1 cup unsalted butter
- 2 cups sugar
- 4 oz German’s Sweet Chocolate (melted)
- 1 tsp baking soda
- 1 cup buttermilk
- 3 eggs
- 2 cups all-purpose flour
- 1 tsp vanilla extract
For the Coconut-Pecan Frosting:
- 1 cup evaporated milk
- 1 cup sugar
- 3 egg yolks
- 1/2 cup butter
- 1 tsp vanilla extract
- 1 1/2 cups shredded coconut
- 1 cup chopped pecans
Step-by-Step
1. Bake the Cake Layers
- Preheat the oven to 350°F (175°C). Grease and line three 9-inch cake pans.
- Cream butter and sugar until light and fluffy. Add eggs one at a time.
- Blend in melted German’s Sweet Chocolate and vanilla.
- Alternate adding the dry ingredients and buttermilk, mixing gently.
- Bake for 30–35 minutes or until a toothpick comes out clean.
2. Prepare the Coconut-Pecan Frosting
- Combine evaporated milk, sugar, egg yolks, and butter in a saucepan. Cook over medium heat until thickened.
- Stir in vanilla, coconut, and pecans. Let the frosting cool.
3. Assemble the German Chocolate Cake made easy
- Spread frosting between each cake layer.
- Cover the top with frosting, leaving the sides bare for a rustic look.
Pro Tips for a Perfect Cake
- Use room-temperature ingredients to ensure a smooth batter.
- Chill the frosting slightly for easier spreading.
- Store leftovers in an airtight container in the fridge for up to 5 days.
Looking for other easy recipes with minimal effort? This Moroccan couscous the easy way is a delicious option for quick weeknight dinners.
FAQs
Can I substitute German’s Sweet Chocolate?
Yes, use semi-sweet chocolate with a tablespoon of sugar for similar results.
Can I make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free blend.
Can I prepare the frosting in advance?
Yes, store it in the fridge for up to two days. Let it come to room temperature before spreading.
This Easy German Chocolate Cake combines simplicity and indulgence, making it the perfect dessert for any celebration. Its moist layers and rich frosting ensure every bite is a treat. So grab your apron and start baking—this classic recipe is sure to become a family favorite!